You gotta be kidney me: it turns out high-protein diets are bad too
Health experts around the world now believe it’s high time diabetics are cautioned about protein intake
After she was diagnosed with diabetes eight years ago, Thembisa Qwesha was cautioned by her doctors to drastically cut back on a high-carbohydrate diet and opt for a more nutrient-dense protein diet to help regulate her sugar levels.
As a result, the 61-year-old from Bokaap in Cape Town no longer eats high-energy foods such as potatoes, white bread, maize meal, and sugary foods and drinks.
“I stick to low-GI foods and protein. I’ve managed to keep my diabetes under control. I’ve been so good with what I eat that since my diagnosis in 2011 I’ve never been hospitalised for uncontrolled diabetes,” she said...