Abuse, exploitation, ripoffs are always on the menu for SA waiters
Much of the mistreatment of serving staff by restaurateurs is illegal, but it's rife nonetheless
“I trained for two weeks, didn’t earn a cent, and didn’t get the job.”
“The owner refused to pay me any of the tips I earned during my shift.”
“The manager made her stand on a chair in front of all the waiters and asked her if she was a virgin.”..