Serving up a treat: drink bubbly with Roger Federer

Lifestyle

Serving up a treat: drink bubbly with Roger Federer

The tennis star talks to cellar master Benoît Gouez about what makes a vintage champagne

STAFF REPORTER

If you love champagne, or you’re interested in what immensely talented sports stars get up to in their spare time, or you like learning how things are made, or you just enjoy the sound of a sexy French accent, watch the video series Through The Eyes Of ... which combines all of the above.

Roger Federer is the global ambassador of the House of Moët & Chandon and is the first to guest-star in the new video series in which he asks everything he ever wanted to know about Champagne, both the region and the wine.

Sunday Times Daily released the first three episodes of the series a few weeks ago. In the fourth episode, Federer talks to cellar master Benoît Gouez about what makes a vintage champagne, why you cannot have a vintage champagne every year and how long you should keep vintage champagnes for...

This article is free to read if you register or sign in.

Sunday Times Daily

If you have already registered or subscribed, please sign in to continue.

Questions or problems?
Email helpdesk@timeslive.co.za or call 0860 52 52 00.

Previous Article

Now it’s to the metaverse and beyond for Facebook

By Eva Mathews and Sheila Dang
1 min read