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Dine at the edge with Vusi Ndlovu


Dine at the edge with Vusi Ndlovu

The award-winning chef takes residence at 58 in The Cradle of Humankind

Staff reporter

Chef Vusi Ndlovu of EDGE in Franschhoek will be in residency until October 3 at FARMHOUSE 58 at the Cradle of Humankind just outside Joburg. Ndlovu has created a bespoke a la carte food offering, available only during his exclusive residency at the restaurant.

The residency is in line with the overall food ethos under development by project58. The hosting of chefs-in-residence aims to allow culinary contributors from all over SA and the world to share their craft with the 58 community. Ndlovu will be the inaugural chef-in-residence, presenting epicurean enthusiasts with an opportunity to learn, experience his celebration of African tastes, with a focus on underutilised ingredients, innovative techniques and recipes passed down through generations. His menu will feature indigenous ingredients sourced from local markets, traditional artisans and the farm.

The menu will be inspired by the tradition of African storytelling around the fire, with a focus on cooking over flames...

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