Pescatarian, vegetarian, vegan, carnivorous? No, just bespoke
This new concept restaurant in Jozi invites you to indulge in fine fare, no matter what your preferences
Vegan, keto, dairy-free, plant-based ... you’ve heard it all before. As the personalised diet market, and its legions of loyal followers, continues to grow, it can be a bit challenging when choosing a place to eat that accommodates everyone.
This was the conundrum facing newly minted restaurateur Nadia Singh.
Whenever she ate out with family or friends who had specific dietary requirements, someone always seemed to be making a sacrifice, whether it be the carnivore attempting a meat-free burger or the vegetarian making do with a makeshift meal that oftentimes resembled the sides for a main course. And so Bespokery (https://bespokery.co.za/) came to be...