Cheer up, people, Coobs is at your service


Cheer up, people, Coobs is at your service

Chef James Diack has reopened his farm-to-fork eatery in a fresh new space

Steve Steinfeld

A few months ago, the much-loved Parkhurst eatery, Coobs (, closed its doors due to lockdown. However, chef James Diack has just reopened the farm-to-fork restaurant in a quirky new space in Parktown North, much to the delight of its loyal customers. 

During its eight-year history, Coobs became synonymous with its refined take on farm-fresh cuisine. A strong focus on provenance and locality saw much of the restaurant’s dishes include produce sourced from the Diack family’s Brightside Farm. 

Patrons will be glad to know that while the location may have changed, the ethos remains the same, with the commitment to seasonal ingredients reflected in the ever-changing menu...

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