Top Cape chef tapas into a new reality and unlocks fresh ideas

Lifestyle

Top Cape chef tapas into a new reality and unlocks fresh ideas

It’s a whole new game for the restaurant industry, says Liam Tomlin, who, during lockdown, wrote a new cookbook

Hilary Biiller

Chef-restaurateur Liam Tomlin oversees five Cape restaurants. During the worst of lockdown, this feisty Irishman stood up for SA’s embattled restaurant industry and has also found time to collaborate on a recipe book, titled Tapas, which showcases his team and the food he fiercely loves.

He tells us more:

BATTLE OF THE BAN..

This article is reserved for Sunday Times Daily subscribers.
A subscription gives you full digital access to all Sunday Times Daily content.

Sunday Times Daily

Already subscribed? Simply sign in below.

Questions or problems?
Email helpdesk@timeslive.co.za or call 0860 52 52 00.