Top Cape chef tapas into a new reality and unlocks fresh ideas
It’s a whole new game for the restaurant industry, says Liam Tomlin, who, during lockdown, wrote a new cookbook
Chef-restaurateur Liam Tomlin oversees five Cape restaurants. During the worst of lockdown, this feisty Irishman stood up for SA’s embattled restaurant industry and has also found time to collaborate on a recipe book, titled Tapas, which showcases his team and the food he fiercely loves.
He tells us more:
BATTLE OF THE BAN..