Samp of approval: our pick of SA’s tastiest world beaters
Chow down on this completely biased list of the best grub our great country has to offer
Thanks to our rich history, SA has developed a kaleidoscopic food culture that rivals some of the better-known food cultures for taste, (we’re looking at you, Italians). So, in lieu of nothing whatsoever we have compiled a list of the local foods we think are better than anything the rest of the world has to offer:
The idea of ulusu (tripe) is often more intimidating than the actual taste of it for the uninitiated. All of those who eat with their eyes and imaginations get stuck at the idea of intestines, but if you keep an open mind and find someone who can cook it properly (usually a grandmother), you are in for the most magical taste experience ever...