Taste buddies: when cuisines merge, magic happens

Lifestyle

Taste buddies: when cuisines merge, magic happens

International Michelin-starred chefs join forces with two of SA’s top chefs

Steve Steinfeld

Two celebrated South African chefs have decided to collaborate with international Michelin-starred counterparts to offer a world-class, unique and exciting culinary experience for South African diners. Eating has always been social, and celebrated the world over, so it makes sense that cross-continental collaborations are on the rise. This effort further solidifies the celebration of cultures and cuisines, where chefs from different backgrounds work together, teach and learn from one another and — lucky us — it ends up on our plates.

Don’t miss these:

FYN and ZENIYA..

This article is free to read if you register or sign in.

Sunday Times Daily

If you have already registered or subscribed, please sign in to continue.

Questions or problems?
Email helpdesk@timeslive.co.za or call 0860 52 52 00.

Previous Article