Serving you right: 2020 trends set to stir up the food scene
Brace yourself for everything from oat milk to offal
A “less is more” approach is anticipated in recipes and presentation. We can expect cooking where ingredients shine for what they are, rather than what they can be manipulated into. Presentation will be cleaner, sleeker and simpler. Say goodbye to the likes of caviar that looks like caviar but isn’t caviar and mushrooms that look like mushrooms but aren’t mushrooms.
WINE BY THE GLASS ..