Make your own pasta: Don’t gnocchi it till you’ve tried it

Lifestyle

Make your own pasta: Don’t gnocchi it till you’ve tried it

Two great chefs help you get the knack of preparing a range of pasta types with the greatest of ease

Sanet Oberholzer

“Perish the thought of a life without pasta,” wrote Mireille Guiliano in the French Women Don’t Get Fat Cookbook. 

I agree. I can cut certain foods out of my diet and follow a diet plan for a while but I can never give up pasta. In fact, I recently acquired a pasta machine and have been spending weekends in the kitchen rolling away at dough, trying to make tagliatelle and ravioli.

Since there’s only so much you can learn from the recipe pamphlet that came with your pasta machine, I set about finding the perfect pasta class to hone my skills...

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