Make the dregs of your plonk do very nicely the next day

Lifestyle

Make the dregs of your plonk do very nicely the next day

It needn’t go to waste or be doomed for cooking: here’s how to preserve wine you opened but didn’t polish off

Wade Bales

Take heart, wine lovers – an unfinished bottle of wine need not end in a tragedy of muted notes and oxidised acidity. Here’s how to keep it singing until tomorrow:

NO ROOM TO BREATHE

Oxygen is the not-so-magical ingredient that turns wine into vinegar. So the key to preserving the life of your wine lies in letting as little oxygen come into contact with it as possible: ..

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