Make the dregs of your plonk do very nicely the next day
It needn’t go to waste or be doomed for cooking: here’s how to preserve wine you opened but didn’t polish off
Take heart, wine lovers – an unfinished bottle of wine need not end in a tragedy of muted notes and oxidised acidity. Here’s how to keep it singing until tomorrow:
NO ROOM TO BREATHE
Oxygen is the not-so-magical ingredient that turns wine into vinegar. So the key to preserving the life of your wine lies in letting as little oxygen come into contact with it as possible: ..