Bone up with a pro for that perfect Father’s Day steak
Rare or well done, get some tips on how to prepare your cuts from one of SA's best butchers
Father’s Day is right around the corner and unless your dad is vegetarian, gifting him with some delicious grass-finished meat that he can stew, fry or grill in a cinch could well be the ultimate gift. After all, what dad doesn’t like to eat? However, not all dads are Jamie Oliver in the kitchen and they need a little guidance on cooking meat to perfection.
Spencer Nicholls, head butcher at one of the only two grass-fed beef producers in the Western Cape, Farmer Angus, shares this handy advice for dads.
Choosing your cuts of beef..