How to take a bloody nice bit of meat and burn it a bit

Lifestyle

How to take a bloody nice bit of meat and burn it a bit

Once you know your rump from your ribeye, go for it

Tomé Morrissy-Swan

This article is reserved for Times Select subscribers.
A subscription gives you full digital access to all Times Select content.

Times Select

Already subscribed? Simply sign in below.

Questions or problems?
Email helpdesk@timeslive.co.za or call 0860 52 52 00.

Previous Article