Meat that’s soft and sticky and smoky, just the way you like it

Lifestyle

Meat that’s soft and sticky and smoky, just the way you like it

Vadas Smokehouse & Bakery at Spier Wine Farm has us licking our lips for its opening

Kagiso Makgalemele

This article is reserved for Times Select subscribers.
A subscription gives you full digital access to all Times Select content.

Times Select

Already subscribed? Simply sign in below.

Questions or problems?
Email helpdesk@timeslive.co.za or call 0860 52 52 00.

Next Article

Previous Article